Exploring Life & Business with Rafael Pinedo of Cancun Fiesta Fresh

Today we’d like to introduce you to Rafael Pinedo.

Hi Rafael, thanks for joining us today. We’d love for you to start by introducing yourself.
CANCUN FIESTA FRESH This is the spot for real deal classics. From TACOS DORADOS DE BIRRIA, gut bustin burritos to awesome tamales and some of the best street tacos in town. I almost always go for the beef cheek meat or tongue but you cannot go wrong with the fish tacos or carnitas or asada. The meat is always seasoned and cooked to perfection never too dry or too sloppy. If you are in the mood for more of a meal go for The Cancun enchiladas always hits the spot.”

Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
LA or shorter and high produce prices but the most challenging thing is the labor market shortage.

Thanks for sharing that. So, maybe next you can tell us a bit more about your business?
This is the spot for real deal classics. From Tacos DORADOS de birria, gut bustin burritos to awesome tamales and some of the best street tacos in town. I almost always go for the beef cheek meat or tongue but you cannot go wrong with the fish tacos or carnitas or asada. The meat is always seasoned and cooked to perfection never too dry or too sloppy. If you are in the mood for more of a meal go for The Cancun enchiladas always hits the spot.”

Let’s talk about our city – what do you love? What do you not love?
COVID 19

Contact Info:

• Email: [email protected]
• Website: CANCUNKC.COM
• Instagram: ANGELMARQUEZ816
• Facebook: CANCUNFIESTAFRESH
• Twitter: CANCUNKC
• Youtube: CANCUN FIESTA FRESH
• Yelp: LETSTALKABOUTBIRRIA

Image Credits
Angel Marquez