Today we’d like to introduce you to Atul Karki.
Hi Atul, so excited to have you on the platform. So before we get into questions about your work-life, maybe you can bring our readers up to speed on your story and how you got to where you are today?
My hospitality career began at age 12 in Nepal, when I observed a well-dressed manager at a casual fine dining restaurant skillfully directing staff and ensuring smooth operations. That moment inspired me to pursue a career in hospitality.
To build my skills, I moved to Singapore for a three-year higher education program in hospitality. There, I gained hands-on experience in the fast-paced industry, working as a trainee in hotels and bars, including bartending roles. While this provided a strong foundation, I sought an academic degree rather than vocational training. After completing my studies, I returned to Nepal briefly before moving to the United States to continue my hospitality journey.
In the U.S., I earned a bachelor’s degree from Southwest Minnesota State University. After graduating, I joined Compass Group as an Environmental Services (EVS) Manager in Houston, Texas. I later took a break to return to Nepal and marry my fiancée, who was living in London at the time. After completing a master’s degree, I rejoined Compass Group as a Food Service Director in Emporia, Kansas, for two years. I then worked in Topeka, Kansas, for two and a half years before joining Aramark at Ford Motor Company in Kansas City.
The idea of opening my own restaurant took root years ago but gained momentum in 2024. With my wife’s support, I decided to pursue this goal. In February 2025, I left my job to focus on launching the restaurant. Construction and permitting took longer than expected, but the restaurant is now nearly ready and should open within the next few weeks.
This is the story of my journey, from a childhood inspiration in Nepal to opening a restaurant in Kansas City.
I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
No one’s life is a smooth road. From the moment we’re born, we cry, signaling that life is inherently challenging. Obstacles are part of the journey, and in a way, they make it meaningful—smooth roads aren’t as rewarding. Jokes aside, my path in hospitality and opening a restaurant has had its share of struggles.
Moving to a new country was a significant challenge. Adapting to a different culture and proving myself at every step was tough, especially in a competitive industry like hospitality. Each role required me to learn, adjust, and demonstrate my value to progress.
Opening my own restaurant brought a new set of challenges. As an entrepreneur, I’ve had to navigate a steep learning curve, making decisions on everything from signage and plates n napkins, to marketing strategies and the overall guest experience. Coordinating these elements and getting everything done on time has been daunting. The process, especially construction and permitting, has taken over eight months and is still ongoing, though I hope to open within the next few weeks.
Despite these hurdles, I see struggles as opportunities. They push me to grow, adapt, and improve every day, even though sometimes it kames time. While challenges will continue, I believe they pave the way for future success.
As you know, we’re big fans of Aromatic Nepal . For our readers who might not be as familiar what can you tell them about the brand?
Aromatic Nepal is a new restaurant opening soon in Liberty, Missouri, bringing the vibrant flavors and cultural heritage of Nepal to the Kansas City metro area. Our mission is to offer an authentic culinary journey that celebrates bold, aromatic spices, creating a welcoming space for the community to gather and enjoy memorable dining experiences.
What We Do and Specialize In
At Aromatic Nepal, we specialize in authentic Nepali dishes with select South Asian influences, including Indo-Chinese fusion for variety. Our menu features signature items like MoMo (Nepali dumplings, steamed or fried, with bold fillings and dipping sauces), Nepali Thali (a platter showcasing a soulful array of flavors), and classics like Butter Chicken and Biryani. We use fresh, high-quality ingredients, including halal meats and carefully sourced Himalayan spices like cumin, turmeric, and Sichuan pepper, to ensure authenticity and depth in every dish.
What Sets Us Apart
Aromatic Nepal stands out by focusing on Nepali cuisine, offering specialties like MoMo and Thali that are rare in the Kansas City metro. It’s not just about the food—it’s about the stories behind each dish, reflecting Nepali culture and heritage. Our modern, approachable ambiance, with handcrafted decor inspired by Himalayan aesthetics, creates a warm, community-focused atmosphere that invites guests to connect with our roots.
What We’re Most Proud Of
We’re most proud of bringing Nepali culture to Liberty and sharing our food with this community. Aromatic Nepal is more than a restaurant—it’s a platform to showcase the stories, traditions, and heritage woven into every dish, connecting our guests to the heart of Nepal.
What We Want Readers to Know
Aromatic Nepal is a celebration of culture, flavor, and community. Whether you’re savoring a plate of spicy MoMo, enjoying the diverse textures of a Nepali Thali, or sipping a refreshing Mango Lassi, we invite you to experience the heart of Nepal in every bite. Our bar menu features carefully selected wines, beers and nepal themed cocktails that complement our bold cuisine. We’re excited to join Liberty’s growing food scene and look forward to welcoming you for dine-in, takeout, or catering services. Follow us on Facebook (@AromaticNepal) for updates on our grand opening and special promotions, and join us for a flavorful journey through Nepal.
Are there any books, apps, podcasts or blogs that help you do your best?
I’m not much for reading books, but I’m an avid podcast listener. I immerse myself in podcasts that share life lessons and insights from successful leaders and entrepreneurs. These stories of resilience, innovation, and practical wisdom inspire me and shape how I approach my work and life. As I build Aromatic Nepal, these podcasts help me navigate the challenges of opening a restaurant and stay motivated to bring Nepali culture to the Liberty community. I believe every day is a chance to learn something new, and listening to these voices keeps me curious, adaptable, and driven to grow.
Contact Info:
