Today we’d like to introduce you to Shyla Jones.
Alright, so thank you so much for sharing your story and insight with our readers. To kick things off, can you tell us a bit about how you got started?
I’ve always had a passion for baking, but my journey hasn’t been a straight line. I started out baking as a hobby, as time went on it grew to more of a passion.
What really pushed me forward was seeing how many ingredients are in one loaf of bread. Realized there was a need for a healthier option, even the ingredients in sourdough at the local grocery stores was a lot. I slowly built The Bread Lady through word of mouth, late nights, trial and error, networking, community support.
It hasn’t always been easy—there have definitely been setbacks and learning curves—but those challenges shaped me and taught me resilience. Today, I’m proud to provide a healthy option of breads to people. What excites me the most is knowing I can take 3 simple ingredients and make a loaf of healthy chemical free and preservative free bread.
Looking back, the journey has been about growth and staying true to my values. And looking ahead, I’m excited to keep building, learning, and making a difference in ways that matter.
Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
Not at all — sourdough baking has definitely had its challenges! When I first started, I underestimated how much patience, practice, and precision it really takes. There were plenty of flat loaves, overly dense ones, and starters that just wouldn’t cooperate. I also had to learn to balance the time commitment — sourdough doesn’t follow a quick timeline, so fitting long fermentations and feedings into daily life was tricky at first.
Another struggle was learning to embrace failure. Every “bad” loaf felt discouraging in the beginning, but over time I realized those mistakes were the best teachers. Each one showed me how much the little details — temperature, hydration, timing — really matter.
Now, I actually appreciate those early struggles because they taught me resilience, patience, and creativity. Sourdough is a journey of constant learning, and that’s part of what makes it so rewarding.
Can you tell our readers more about what you do and what you think sets you apart from others?
I focus on creating sourdough that feels approachable and inspiring — bread that not only tastes amazing but also connects people to the process of slow, mindful baking. I specialize in artisan loaves, flavored sourdoughs and pastries. Over time, people have come to know me for my unique flavor my signature crust, creative flavor combinations, beautiful scoring, and the way I break sourdough down into simple steps anyone can follow.
What I’m most proud of is my growth and knowledge in my bread the confidence I had to gain building something from scratch that brings joy to others.
What sets me apart is my approach — I try to make sourdough less intimidating and more personal. For me, it’s not just about the bread, it’s about the story behind it: slowing down, being intentional, and creating something that’s both nourishing and meaningful. That’s what I hope shines through in everything I do.
How do you define success?
For me, success isn’t measured just by numbers or achievements — it’s about alignment and impact. I define success as being able to do something I love, staying true to my values, and creating something that brings joy or meaning to others.
In sourdough specifically, success looks like pulling a loaf out of the oven that not only tastes great but also connects me to the process — the patience, care, and intention it takes. On a bigger level, it’s hearing that something I baked or shared inspired someone else to try, learn, or slow down for a moment.
To me, success is less about perfection and more about growth, fulfillment, and the ripple effect of what you create.
Pricing:
- Basic loaf is $10
- Inclusions are more
Contact Info:
- Website: https://The-Bread-Lady.com
