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Community Highlights: Meet Gabriella Hantla of Gabi’s Bakeshop

Today we’d like to introduce you to Gabriella Hantla.

Hi Gabriella, so excited to have you with us today. What can you tell us about your story?
I went vegan when I was 14 and I have always loved baking, so I decided to open a vegan bakery to share my love for baking and veganism.

We all face challenges, but looking back would you describe it as a relatively smooth road?
Starting a business is never easy. There are months where I get no order and months where I am overwhelmed with orders.

Thanks for sharing that. So, maybe next you can tell us a bit more about your business?
I specialize in vegan bakery items. I am self-taught and bake from my kitchen at home. I am proud of how much progress I have made during the years of baking.

What sort of changes are you expecting over the next 5-10 years?
Getting bigger. Transferring over to a building and full-blown bakery.

Contact Info:

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