Today we’d like to introduce you to Trent Kesterson.
Hi Trent, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today?
I got started in the industry about 14 years ago in Columbia, MO. I worked my way up from bouncer to bar-back to bartender during my time in Columbia. When I moved to Kansas City eight years ago with my then-girlfriend, now wife, bartending seemed the easiest and the most comfortable way to make a living in a new town, and that is what I fell back into. Over the years, I have had the chance to sling drinks behind all different types of bars in KC and learned new things along the way when given the chance.
I would have to credit the distillery I worked at for igniting my interest in craft cocktails and developing balanced, thought-out drinks. Flash forward to two and a half years ago, I decided to dive down the rabbit hole that was Rum history and Tiki Culture in America. I really fell in love with the escapism and idea of Tiki cocktails; a thought-out, craft Caribbean potion that did not take itself seriously. With my need to have a creative outlet and challenge myself, Tiki fit the bill, and thus Tiki Huna was born.
Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
There is a definite learning curve that goes with running all that is a functioning bar. I think handling the business side of things has been a great learning experience for me, and has really opened my eyes to the challenges that life throws at a new business. It’s not easy, and there are long hours, high stress sometimes, but when you see something you created actually working and thriving, it is a very rewarding experience.
Great, so let’s talk business. Can you tell our readers more about what you do and what you think sets you apart from others?
Tiki Huna is a rum-centric safe haven for all that is tiki and a place to hide out while enjoying all of the mysterious, exotic flavors of the tropics. I wanted this bar to be a place to unplug from the bombardment of social media, the stresses of work, and the riggers of responsibility and just enjoy a drink with a friend or alone, escaping to a place 1000 miles away, lost on some secret beach in the Caribbean.
Do you have any memories from childhood that you can share with us?
Exploring the woods behind my house.
Contact Info:
- Instagram: https://www.instagram.com/tikihuna
- Facebook: https://www.facebook.com/TikiHuna
